Since our establishment in 2016, Maple & Oak has embarked on a culinary journey, introducing the innovative brunch concept with our flagship menu, the Maple Butter Brioche. This delightful creation quickly became a favorite and remains a staple on the Maple & Oak menu to this day. Our inaugural outlet proudly resides in Menteng, Jakarta Pusat.

At Maple & Oak, our mission extends beyond merely specializing in brunch. We aspire to position Maple & Oak as the go-to destination for culinary enthusiasts across Jakarta and for those seeking an artisanal experience. Our profound passion lies in the art of crafting moments that resonate with the soul, aiming to provide comfort to every individual who steps through our doors.

Maple & Oak transcends being just a restaurant; it is a gathering place, a sanctuary where people connect over shared moments and delightful experiences. Our menu serves as a testament to our unwavering commitment to culinary innovation. We are dedicated to engaging your taste buds with unique and inspired offerings, inviting you to embark on a journey through a world of flavors, textures, and imaginative combinations.

Join us at Maple & Oak, where comfort, creativity, and community converge to redefine the dining experience. Indulge in the familiar, embark on a culinary journey, and savor the extraordinary moments we create together.